Buffet Set Menus

Menu 1: £12.50 Per Head

  • Mini Sausages Marinated in Honey and Wholegrain Mustard
  • Chicken Satay
  • Mini Spring Rolls with a Sweet Chilli Dip V
  • Samosas with Mango Chutney V
  • Cocktail Sandwich Platters

Menu 2: £18.50 Per Head * inc Salad Bar

Choose 2 of the following meats:

  • Honey Roasted Gammon with an Apple Chutney
  • Roast Norfolk Turkey with a Cranberry Relish
  • Roast Beef with Horseradish Sauce
  • Selection of Quiche or Vegetarian Lasagne

Please choose 3 Salads from the Salad Bar

Menu 3: £19.00 Per Head * inc Salad Bar

Selection of Italian meats to include:

  • Parma Ham
  • Chorizo Sausage
  • Black Forest Ham
  • Mortadella
  • Selection of Salami
  • Mixed Bread Basket
  • Nuts, Crisps and Olives

Please choose 3 Salads from the Salad Bar

Menu 4: £20.00 Per Head

  • Chicken Satay
  • Cocktail Sausages in Honey & Mustard
  • King Prawn Skewers with a Lime & Coriander Dip
  • Seared, Poached Salmon Kebabs with a Hollandaise Sauce
  • Cherry Tomatoes & Mozzarella Kebabs with Basil Garnish
  • Minted Meatballs with a Yoghurt Dip
  • Mini Spring Rolls with a Sweet Chilli Dip
  • Samosas with Mango Chutney

Menu 5: £31.50 Per Head * inc Salad Bar

  • Fresh Seared Salmon with Watercress Mayonnaise
  • Giant Crevettes
  • A Selection of Honey Roast Ham
  • Roast Beef or Norfolk Turkey
  • Vegetarian Lasagne
  • Selection of Quiches
  • Selection of Mini Desserts
  • Nuts, Crisps and Olives
  • Mixed Bread Basket

Please choose 3 Salads from the Salad Bar

Menu 6: £21.00 Per Head

  • Chicken Curry & Basmati Rice

OR

  • Vegetable Curry & Basmati Rice
  • With Poppadoms, Pickles, & Chutneys
  • Naan Bread
  • Onion Bhajis with Mint Sauce
  • Vegetable Samosas with Mango Chutney

Menu 7: £19.00 Per Head

  • Chilli Con Carne & Rice

OR

  • Vegetable Chilli & Rice
  • With Green Salad
  • Tortilla Chips with Guacamole/Salsa/Sour Cream
  • Mixed Bread Basket

Menu 8: £17.00 Per Head

  • Scampi & Chips with Tartare Sauce (Served in a cone)

Or

  • Sweet & Sour Chicken with Chinese Noodles (Served in a Chinese Takeout box)

Staff Charges

All menus require staff. This cost is extra according to which menu you select.

Set Menus:
1 staff per 50 covers @ £80.00

Table Service:
1 staff per 15 covers @ £60.00

BBQs:
1 chef per 50 covers @ £100.00 and 1 serving staff per 50 covers @ £80.00

Canapés:
1 chef per 50 covers @ £100.00 and 1 serving staff per 50 covers @ £80.00

Hot buffets:
2 staff per 50 covers @ £160.00

All prices exclude VAT

Low numbers surcharge on all menus
Mercedes below 60 = £100.00  |  Mercia below 60 = £150.00

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