Staff Charges

All menus require staff, this cost is extra according to which menu you select

Set Menus:
1 staff per 50 covers @ £60.00

Table Service:
1 staff per 15 covers @ £60.00

BBQs:
1 chef @ £80.00 per 50 and 1 serving staff per 50 @ £60.00

Canapes:
1 chef per 50 @ £80.00 and 2 serving staff @ £120.00 per 50

Hot buffets:
2 staff per 50 covers @ £120.00

All prices exclude VAT

Low numbers surcharge on all menus
Mercedes  below 60 = £60.00
Mercia below 100 = £100.00

Menu 1: £9.80 Per Head

• Mini Sausages Marinated in Honey and Whole Grain Mustard
• Chicken Satay
• Mini Spring Rolls with a Sweet Chilli Dip V
• Samosas with Mango Chutney V
• Cocktail Sandwich Platters

Menu 2: £16.00 Per Head * inc Salad Bar

Choose 2 of the following meats:

• Honey Roasted Gammon with an Apple Chutney
• Roast Norfolk Turkey with a Cranberry Relish
• Roast Beef with Horseradish Sauce
• Selection of Quiche or Vegetarian Lasagne
• Please Choose 3 Salads from the Salad Bar

Menu 5: £28.00 Per Head * includes Salad Bar

• Fresh Seared Salmon with Watercress Mayonnaise
• Giant Crevettes
• A Selection of Honey Roast Ham
• Roast Beef or Norfolk Turkey
• Vegetarian Lasagne
• Selection of Quiches
• Selection of Mini Desserts
• Nuts, Crisps and Olives
• Mixed Bread Basket
• Please choose 3 salads from the salad bar

Menu 6: £18.00 Per Head

• Chicken Curry & Basmati Rice
  OR
• Vegetable Curry & Basmati Rice
• Served with Poppadoms, Pickle, & Chutneys
• Naan Bread
• Onion Bahjis with Mint Sauce
• Vegetable Samosas with Mango Chutney