Sit Down Menus

If you would prefer a 3 course meal, please choose from the following options:

Starter options

  • Morecambe Potted Shrimps on a Mixed Leaf Base with Dressing and Buttered Rich Granary Bread
  • Sliced Seasonal Fruit in a Light Wine Juice
  • Prawn Marie Rose and Avocado Timbale with Fingers of Brown Bread & Butter

Main Meal options

  • Braised Ballotine of Chicken Leg and Breast à la Berrichonne (Boned Chicken Leg stuffed with the Breast and cooked in a White Wine Sauce with Bacon Lardons, Button Onions and Mushrooms). Served with Buttered Minted New Potatoes and Poached Dressed Leek with Celery.
  • Supreme of Scotch Salmon Poached in a Court-Bouillon with Lime Wedges and Sauce Choron (Béarnaise Sauce with Tomato Concentrate). Served with New Potatoes in their skins and Batons of Buttered Vegetables.
  • Sautéed Scaloppine of Turkey Breast with Mushrooms, Shallots and Tarragon in a Red Wine Sauce. Served with Mashed Potato with Chopped Onions and Parsley, Florets of Cauliflower and Broccoli.

Dessert options

  • Crème Brûlée
  • Fresh Fruit Salad and Cream
  • Italian Panna Cotta Mousse with Red Fruit Purée

*Mixed Bread Basket and Coffee & Mints included with all meals.

Sit down meal options include cutlery, china and linen.

Price available on request

Low numbers surcharge on all menus

Mercedes below 60 = £100.00  |  Mercia below 60 = £150.00

We use cookies to ensure that we give you the best experience on our website.